@foodsfluidsbynd

Monday, August 8, 2011

For Food & Beverage Companies, The Mission Has Not Changed


While the world focuses on the challenges of debt and macro-economic budgets, food and beverage companies have again become a refuge for investors.

The challenge will be to maintain the momentum that has been made by the structural changes in the food/beverage marketplace:

- Build and leverage the margins created by truly functional products
- Find ways to bring "coolness" through design to budget products
- Create brand loyalty through establishing closer links  between products, brand activators and consumers to build a virtuous circle of trial, awareness and availability.

A downgraded America may face some new issues, but Food and Beverage companies face the same issues they have faced since the last downturn. Now is the time to recognize and act on the opportunity.

Friday, August 5, 2011

Relaxation Foods and Beverages

Long distance travel is often a great opportunity for sleep. Long plane rides can only be improved by unconsciousness. So recently I had the opportunity to put a couple of "relaxation" products to the test on planes. While there are many items like Purple Stuff and Drank out there, I ended up with two products to compare at different times:




The first was I AM SLEEPY, from the I AM line - taste was tough, but the impact was great. Peaceful sleep from LAX to New York.



Second was Marley's Mellow Mood - Citrus version - and tasted like a pleasant Lemon Tea. Again, after a long couple of days of travelling the flight to Brussels passed rapidly, peacefully - and with plenty of zzz's.

So, the products work. Is there an opportunity?

While the Marley idea is very cool, I would be concerned that it is not a refreshment beverage idea. The shot is more convenient, and delivers a functionality in a fun way. I would be concerned that the only relaxation times are in the evening - when the competitive set is alcohol.

Then there are Lazy Larry's melatonin brownies... These "Amsterdam-inspired" relax with a brownie concept is edgy and cool. But may be at the edge of what is OK.


Delights of Twitter...

I have recently been using Twitter far more frequently as a way to highlight the mist recent emerging tidbits of information that pique my interest. So, follow my food and beverage thoughts at @foodsfluidsbynd, and my personal comments on life, cricket and any other interesting items at @Justcoz.

Apparently @Justcoz is misquoted a lot from the non-profit community... I get a lot of followers from there. Hope they enjoy the diversity

Thursday, February 24, 2011

The New Quosh



A lot has been made of the new Kraft "liquid flavoring" product Mio. But in the spirit of what is old is new again, it looks to me that it is just a re-imagining of what is often called a coridal in the USA, and orange squash in England.

Their opportunity has been the stick pack powder business that has grown dramatically in recent years. The brand leading that charge has been Kraft's own redoubtable Crystal Light. Now they see the chance to make the er-constitution category more contemporary - and reach a younger consumer.

Certainly I applaud their creativity in their "Liquid Water Enhancer", but unless there is a significant taste improvement, it may struggle to sell at the premium price they are asking. People fundamentally buy reconstituted products to save money.

So this is a good opportunity to show an old Quosh package - but I'm struggling to find one. Instead here is some vintage advertising that is from way before my time...



Tuesday, February 15, 2011

Make Your Own Coca Cola



This week Ira Glassman's This American Life (I am sourcing their Facebook page because their homepage has been overwhelmed) has an interesting exploration on Coca Cola - and its taste.

We all know the story that the Coca Cola recipe is a guarded secret because it cannot be replicated. Well, Ira used a published potential original recipe from the Atlanta Journal Constitution to see if he could replicate it.

Here's the recipe I transcribed:

Coco Cola - From 1897


To create the flavor base mix the following:
20 drops Orange Oil
30 drops Lemon Oil
10 drops Nutmeg Oil
5 drops Coriander Oil
10 drops Neroli Oil
10 drops Cinnamon
8 oz Alcohol

In a separate container mix:

2 oz of the Flavor Base
3 oz Citric acid
1 oz Caffeine
2 1/2 Gallons Water
2 pints Lime Juice
1 oz Vanilla
1.5 oz Caramel Coloring
30 lbs sugar
Fluid Extract of Coca (yes - the one with Cocaine)

Ira Glassman had this made up by Jones soda and Sovereign Flavors- only to discover that it is not necessarily about the generic ingredients but the source of the ingredients that can make a difference. And that flavor technology and tastes have come a long way since the 19th century.

In my experience a good flavor technologist can  replicate the taste of Coke - or Pepsi. The guys at RC used to test my taste buds by presenting store bought Coke vs their lab-made sample. I could not pick the difference - and often preferred their lab sample.

Is the above recipe correct? Or an abandoned ancestor? Tough to know. But it also shows that it has become the strength and distribution of the brand that is as or more important as the taste or efficacy off the product.

Wednesday, January 19, 2011

Homeopathy in the UK and Integrative Medicine in The USA - Contrasting Approaches



The NBJ has reported that the US government would purchase integrative (ie natural) medicines from the public purse worth $15B over the next 10 years. Frankly, this a stunning number and endorsement for Complementary and Alternative medicine.

At the same time, homeopathy has been under fire in the UK. Above is the BBC investigation into homeopathy from Newsnight which paints a very negative picture of the practice.


An amazing divergence of opinions...

Tuesday, January 18, 2011

Off Topic

I remember when you watched the movie to avoid having to read an assigned book in lit class. Now there are even ways to avoid sitting through the movies...




- Posted using BlogPress from my iPhone. Typos courtesy of predictive text.

I don't know about you...

I don't know about you, but when I think iced tea, I think cage fighting...



-
Ok, so the young male consumers of 99c teas may be the right connection, but Chuck Liddell seems an unlikely way to engage the tea consumer, even with the popularity of MMA.

Posted using BlogPress from my iPhone. Typos courtesy of predictive text.

Yesterday's news...

Sweetbay's own brand of vitamin-enhanced water appears to be on the way out...



- Posted using BlogPress from my iPhone. Typos courtesy of predictive text.

The joys of a big display.

I have been in Florida for the weekend, and visited a few Supermarkets. Being January they are dominated by the merchandising of beverages, snacks and beer to get people in the mood for the superbowl. Some were big vertically, some horizontally- but my favorite was the fake truck bed from a Publix in Fort Myers.










- Posted using BlogPress from my iPhone

Location:Main St,Sarasota,United States

Thursday, January 13, 2011

A Wander Down Memory Lane

Vimto - An Early Favorite




As a tween, my family moved from Sheffield in the Northeast of England to the Northwest: To be precise St Helens. Actually a city of around 200,000 it was a similar industrial center - we swapped a decaying steel-making city for a decaying glass-making town.

But the change of locales included a change of available foods and drinks - and my first encounter with Vimto. Most Brits can identify Ribena - the GSK blackcurrant drink. But there are a select few that really know Vimto. I can remember the first time I saw it - and had no idea what it was - at a small independent grocery. I bought it and enjoyed for the first the time the sweet, yet complex purple fluid. It is not as sweet or simple on the palate as Ribena, it is a mix of spices and juices that remains unique.

After a quick check Vimto on Wikipedia, I note that the canned version I used to buy was carbonated (I remember it was still) and it can be a cordial too (vaguely remember that as well).

But mostly I remember Vimto as a new, underground discovery (since it was created in 1908 - I was wrong).

And apparently they have had a good year and are now in a new PET bottle. Ah, for a Huyton's Iced Bun and an ice cold (well lukewarm) Vimto...

Tuesday, January 11, 2011

Twitter n'Stuff

I decided to start a tweet stream of the interesting food and beverage stuff that I come across... Follow me at http://twitter.com/foodsfluidsbynd . I will continue to do my personal tweeting (hope you like cricket and music) at http://www.twitter.com/justcoz.