Interesting report from Mintel that products are getting "simpler" ie fewer ingredients. This is a logical extension of the natural trend (which has just entered its 20h year) and a desire from consumers to avoid highly processed foods.
Welcome to my thoughts on issues in Foods and Beverages.
I am currently consulting while I look for a new full time job. Contact me if you have any opportunities!
Here is a link to my slideshare account. Here you will find some background on my consulting capabilities as well as an archive of interesting presentations, including the Coke 2020 presentations, "Breathtaking Pepsi" brief, and presentations at CAGNY etc
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